Butterscotch Cake Mix Cookies
A delectably easy butterscotch cookie recipe, perfect for holiday parties or a midnight sweet tooth craving. These cookies are SO easy to make and require minimal prep time, while being big on flavor!
I’d like to consider myself a pretty good baker. I’ve made some mighty delicious treats for friends and family, and pride myself on baking from scratch. Well. Then I had kids. While I love having a toddler help out in the kitchen, sometimes life is just easier when you take a few shortcuts. Immaculate Baking Company‘s Yellow Cake Scratch Mix is a shortcut I can feel good about! And I do!
My favorite part about Immaculate mixes is that they help save me time, which is hard to come by these days. The 20 to 30 minutes most recipes require for prep time just isn’t in the cards right now. Someone is always needing to be held, snacks need to be made, diapers need to be changed. And that’s just the older one! So I need quick and easy, but I also need delicious.
As I mentioned in my 3 ingredient blueberry cobbler dump cake recipe earlier this week, I never have to worry about mystery ingredients with Immaculate Baking Co. Why? Because all the ingredients are there, but without the fluffy additives. Sugar, wheat flour, corn starch, baking powder, salt and vanilla. That’s it! No bleached flour, no preservatives, no artificial flavors and no hydrogenated oils. All of the pure, good stuff, none of the crap, but it doesn’t taste like cardboard! Yay!
Butterscotch may be one of my weaknesses (ok, it is), and once you add cake mix to that? I’m done for. This butterscotch cookie recipe is just as easy as my blueberry dump cake, with a slightly more handheld outcome! Just mix everything together, plop them on a cookie sheet, add some heat, and enjoy!
- 1 box Immaculate Baking Co. Yellow Cake Scratch Baking Mix
- 2 eggs
- 1⁄2 cup butter, melted
- 1⁄4 cup brown sugar
- 1 cup butterscotch chips
- Preheat your oven to 350°F.
- In a large bowl, combine baking mix, eggs, melted butter and brown sugar.
- Fold in butterscotch chips.
- Spoon onto cookie sheet.
- Bake for 14-16 minutes, or until golden brown.
- Cool and enjoy!
A big thank you to Immaculate Baking Co for sponsoring this recipe post today! Make sure to check out my blueberry cobbler recipe using this same yellow cake mix from last week! And happy holidays!